Sold out
Eight Piece VG-10 Japanese Steel Kitchen Knife Set
$499.99$599.99
Are you ready to create memories around deliciously prepared meals with friends and family using a knife set that will one day be an heirloom? No corners were cut with this premium chef knife set. Crafted from Japanese VG10 high carbon steel and layered with 67 layers of Damascus steel, this premium eight piece knife set is a chefs dream. It offers the hardness of carbon steel, the corrosion resistance of stainless steel, and the sharpness needed to tackle any job.
What do you need in a good chef knife set? There's a few key features. Here's our top three that we look for and designed this premium chef knife set to reflect.
1. Quality Of Materials. What good is a knife set if it looks beautiful and maybe even comes with a sharp blade, but is susceptible to corrosion? We used 67 layer VG-10 Japanese Steel that is comprised of high carbon and stainless steel to provided a metal combination that will stand up to the toughest of environments.
2. Sharpness. This is an obvious one. Each of our knives are hand sharpened to 10-15°per side for an effortless slicing experience. These knives will hold an edge well and can easily be resharpened.
3. Versatility. If you're really wanting to increase your skillset in the kitchen, that's going to require a wide range of capability. That means having a knife fit for the specific job at hand. Whether that's slicing, mincing, dicing, or chopping, our set has a knife specifically designed for the job.
4. (BONUS FEATURE) Beauty: We hold the top three features above to be most important, but there's something about holding a piece of beautiful craftsmanship in your hand that will inspire you. That's what we want. We want our customers to be inspired to create memorable experiences around good food and good company!
We offer FREE 30 day returns on our products.
FEATURES:
- V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
- This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.
- Crafted from 67 layers VG-10 japanese high carbon stainless steel ensures exceptional strength and durability.
- Vacuum heat treatment and nitrogen cooling technique are implemented to provide the best characterization of the steel.
- The strong burl wood resin ergonomics handle contributes to an excellent grip and perfect balance and superior control
SPECS:
9.5” chef, 8” bread, 7.5” nakiri, 7.5” cleaver, 7” santoku, 6” boning, 5” utility, 3.5” paring knife
Blade Material: 67 layer vg10 Damascus steel
Handle Material: Burl wood resin handle
Durability: Anti-Rust, super sharp
Blade Hardness: 60-62HRC
Knife roll/case